Work

Apple Peels as a Value-Added Food Ingredient

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf025916z

Authors: Kelly L. Wolfe, Rui Hai Liu

Institutions: Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W2031806007

FWCI: 7.112

Cites: 37

Cited by: 439

Related to: 10