Work

Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity

Year: 2007

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2007.01.030

Authors: N DUBOST, B OU, R BEELMAN

Institutions: Pennsylvania State University, Brunswick (United States)

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2031862180

FWCI: 6.331

Cites: 44

Cited by: 373

Related to: 10