Work

Bacteriocins: Biological tools for bio-preservation and shelf-life extension

Year: 2006

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2005.10.026

Authors: Lucy H. Deegan, Paul D. Cotter, Colin Hill, Paul Ross

Institutions: University College Cork, APC Microbiome Institute, Teagasc - The Irish Agriculture and Food Development Authority

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2031895768

FWCI: 29.29

Cites: 111

Cited by: 694

Related to: 9