Work

Effects of dietary vegetable oil on atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions

Year: 2003

Type: article

Source: Lipids

DOI: 10.1007/s11745-003-1120-y

Authors: Douglas R. Tocher, J. Gordon Bell, James R. Dick, Viv O. Crampton

Institutions: University of Stirling, Ewos Innovation (Norway)

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2031950359

FWCI: 4.961

Cites: 47

Cited by: 165

Related to: 10