Work

Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods

Year: 2006

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2006.01.031

Authors: J LAKO, V TRENERRY, M WAHLQVIST, N WATTANAPENPAIBOON, S SOTHEESWARAN, R PREMIER

Institutions: Monash University, University of the South Pacific

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: University of the Pacific

OpenAlex ID: W2031983724

FWCI: 7.017

Cites: 31

Cited by: 505

Related to: 10