Work

A model of sugar utilisation during batch beer fermentation

Year: 1975

Type: article

Source: Journal of Applied Chemistry and Biotechnology

DOI: 10.1002/jctb.5020250506

Authors: Michael Fidgett, Eric L. Smith

Institution: Aston University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2032044346

FWCI:

Cites: 30

Cited by: 6

Related to: 10