Work

Beer increases plasma antioxidant capacity in humans

Year: 2000

Type: article

Source: The Journal of Nutritional Biochemistry

DOI: 10.1016/s0955-2863(99)00077-7

Authors: Andrea Ghiselli, Fausta Natella, Alessia Guidi, Luigi Montanari, Paolo Fantozzi, Cristina Scaccini

Institutions: Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, University of Perugia

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2032078431

FWCI: 2.521

Cites: 22

Cited by: 177

Related to: 10