Work

Characterization of a Lectin From Cowpeas

Year: 1983

Type: article

Source: Preparative Biochemistry

DOI: 10.1080/00327488308068734

Authors: B. J. Roberson, D. R. Strength

Institution: Auburn University

Language: English

Topic: Glycosylation and Glycoproteins Research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2032169397

FWCI:

Cites: 28

Cited by: 14

Related to: 10