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Whole Grain Food Product Availability in the Lower Mississippi Delta and The 2005 Dietary Guidelines for Americans

Year: 2005

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2005.05.209

Authors: C.G. Staggs, B.J. McCabe-Sellers, K. Yadrick, J. Gossett, M.L. Bogle

Institutions: Agricultural Research Service, United States Department of Agriculture, University of Southern Mississippi

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2032239712

FWCI:

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