Work

Differential effects of chow and purified diet on the consumption of sucrose solution and lard and the development of obesity

Year: 2011

Type: article

Source: Physiology & Behavior

DOI: 10.1016/j.physbeh.2011.08.023

Authors: John W. Apolzan, Ruth B.S. Harris

Language: English

Topic: Diet, Metabolism, and Disease

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases

Award: Leptin and Peripheral Glucose Metabolism

OpenAlex ID: W2032252110

FWCI: 1.831

Cites: 26

Cited by: 35

Related to: 10