Work

Assessment of the antioxidant potential of natural food and plant extracts in fresh and previously frozen pork patties

Year: 2001

Type: article

Source: Meat Science

DOI: 10.1016/s0309-1740(00)00090-5

Authors: T.L Mc Carthy, J.P Kerry, J.F Kerry, P.B Lynch, D.J Buckley

Institutions: University College Cork, Teagasc - The Irish Agriculture and Food Development Authority

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2032436534

FWCI: 8.708

Cites: 15

Cited by: 239

Related to: 10