Work

Flavonoid Composition of Tunisian Honeys and Propolis

Year: 1997

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9609284

Authors: Isabel Martos, Moncef Cossentini, Federico Ferreres, Francisco A. Tomás-Barberán

Institutions: Consejo Superior de Investigaciones Científicas, Centro de Edafología y Biología Aplicada del Segura, Institut préparatoire aux études d'ingénieurs de Sfax

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2032450413

FWCI: 2.664

Cites: 17

Cited by: 166

Related to: 10