Work

Culinary Cultures of the Middle East, Sami Zubaida and Richard Tapper, editors

Year: 1995

Type: article

Source: Digest of Middle East Studies

DOI: 10.1111/j.1949-3606.1995.tb00583.x

Author: Cynthia D. Bertelsen

Institution: University of Wisconsin–Milwaukee

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2032491767

FWCI:

Cites:

Cited by:

Related to: 10