Work

Effects of S, N and P on amino acid composition of field beans (Vidafabd) and responses of the biological value of the seed protein to S‐amino acid content

Year: 1971

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740221002

Author: W. H. Eppendorfer

Language: English

Topic: Nitrogen and Sulfur Effects on Brassica

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2032500549

FWCI: 1.36

Cites: 12

Cited by: 46

Related to: 10