Influence of environmental stresses on stability of O/W emulsions containing droplets stabilized by multilayered membranes produced by a layer-by-layer electrostatic deposition technique
Year: 2004
Type: article
Source: Food Hydrocolloids
Authors: Tomoko Aoki, Eric A. Decker, D.Julian McClements
Institution: University of Massachusetts Amherst
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: U.S. Department of Agriculture
OpenAlex ID: W2032540447