Quality Improvement Practices: Enhancing Quality of Life During Mealtimes
Year: 2001
Type: article
Authors: Bronwynne C. Evans, Neva L. Crogan
Institution: Washington State University Spokane
Language: English
Subfield: General Health Professions
Field: Health Professions
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2032547698