Work

Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds

Year: 1997

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf970055t

Authors: Jiang Hong Chen, Chi-Tang Ho

Institution: Rutgers, The State University of New Jersey

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2032662949

FWCI: 4.074

Cites: 23

Cited by: 923

Related to: 10