Antidepressant-like effect of lemon essential oil is through a modulation in the levels of norepinephrine, dopamine, and serotonin in mice: Use of the tail suspension test
Year: 2012
Type: article
Abstract: Lemon is widely consumed in the diet, but limited reports are available on lemon essential oil (LEO) as a functional food ingredient. Though some studies have focused on the effects of LEO inhalation on depression, very few studies have investigated the oral administration of LEO. In this study, the antidepressant effects of orally administered LEO were evaluated in mice by tail suspension test (TST) and their influence on the brain monoamines was determined. Our findings revealed that none of the LEO concentrations tested (200–1600 mg/kg) affected the spontaneous locomotor activity or elicited physiological/histopathological changes in mice. Compared with fluoxetine (18 mg/kg, p.o.) as a positive control, 400 mg/kg LEO effectively reduced immobility time in the TST-subjected mice. HPLC analysis indicated that LEO-gavaged mice had significant differences in the concentrations of norepinephrine, dopamine, and serotonin in the prefrontal cortex, striatum, and hippocampus, which might, at least in part, account for the antidepressant effect of LEO.
Source: Journal of Functional Foods
Language: English
Subfield: Complementary and alternative medicine
Field: Medicine
Domain: Health Sciences
Open Access status: hybrid
Estimated APC paid: $2,800
Funder: National Science Council
Awards: G3480720673, G5837142042
OpenAlex ID: W2032768910
