Work

Evaluation of Extracts from Gevuina avellana Hulls as Antioxidants

Year: 2000

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf000048w

Authors: Andrés Moure, Daniel Franco, Jorge Sineiro, Herminia Domínguez, María José Núñez, Juan M. Lema

Institutions: Universidade de Santiago de Compostela, Universidade de Vigo

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2032789823

FWCI: 1.8

Cites: 26

Cited by: 194

Related to: 9