Work

Flavor qualities of some edible oriental bamboos

Year: 1954

Type: article

Source: Economic Botany

DOI: 10.1007/bf02908612

Author: Robert A. Young

Institutions: Agricultural Research Service, United States Department of Agriculture

Language: English

Topic: Bamboo properties and applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2032809252

FWCI: 2.831

Cites:

Cited by: 20

Related to: 10