Work

Challenges to meat safety in the 21st century

Year: 2007

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2007.07.027

Author: John N. Sofos

Institution: Colorado State University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2032893159

FWCI: 16.11

Cites: 40

Cited by: 428

Related to: 10