Work

Effect of pH and Ca2+-Induced Associations of Soybean Proteins

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf025582d

Authors: Yong J. Yuan, Orlin D. Velev, Ken Chen, Bruce E. Campbell, Eric W. Kaler, Abraham M. Lenhoff

Institution: University of Delaware

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2032903079

FWCI: 2.184

Cites: 6

Cited by: 87

Related to: 10