Work

Different micronization methods significantly improve the functionality of carrot insoluble fibre

Year: 2006

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.11.034

Authors: Chi-Fai Chau, Yi-Ting Wang, Yu-Ling Wen

Institution: National Chung Hsing University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Science Council

OpenAlex ID: W2032920499

FWCI: 2.638

Cites: 26

Cited by: 286

Related to: 9