Work

Antioxidant capacity and total phenolics of Cyphostemma digitatum before and after processing: use of different assays

Year: 2009

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-008-0994-8

Authors: Mohammed Al-Duais, Lars Müller, Volker Böhm, Gottfried Jetschke

Institutions: Friedrich Schiller University Jena, Ibb University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Deutscher Akademischer Austauschdienst

OpenAlex ID: W2033020182

FWCI: 3.297

Cites: 31

Cited by: 216

Related to: 10