Enhancement of cephamycin C production using soybean oil as the sole carbon source
Year: 1994
Type: article
DOI: 10.1007/bf00173973
Institutions: Shizuoka University, University of Shizuoka
Language: English
Subfield: Applied Microbiology and Biotechnology
Field: Immunology and Microbiology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2033030574