Work

Kinetics of creatine ingested as a food ingredient

Year: 2007

Type: article

Source: European Journal of Applied Physiology

DOI: 10.1007/s00421-007-0558-9

Authors: Louise Deldicque, Jacques Décombaz, Hermann Zbinden Foncea, Jacques Vuichoud, Jacques R. Poortmans, Marc Francaux

Institutions: UCLouvain, KU Leuven, Nestlé (Switzerland), Université Libre de Bruxelles

Language: English

Topic: Muscle metabolism and nutrition

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2033072433

FWCI: 1.385

Cites: 47

Cited by: 54

Related to: 10