Work

Wheat Flour Exposed to Ethanol Yields Dough with Unexpected Properties

Year: 2011

Type: article

Source: Cereal Chemistry

DOI: 10.1094/cchem-03-11-0041

Authors: George H. Robertson, William J. Hurkman, Trung K. Cao, Kay S. Gregorski, Charlene Tanaka, Gregory M. Glenn, William J. Orts

Institutions: Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2033136236

FWCI: 0.592

Cites: 37

Cited by: 5

Related to: 10