Work

Carbohydrate- and protein-conditioned flavor preferences: Effects of nutrient preloads

Year: 1996

Type: article

Source: Physiology & Behavior

DOI: 10.1016/0031-9384(95)02085-3

Authors: Catalina Pérez, Karen Ackroff, Anthony Sclafani

Institutions: Brooklyn College, City University of New York

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Institute of Mental Health, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: CARBOHYDRATE APPETITE, FAT APPETITE, AND OBESITY, G865348485, G969251989

OpenAlex ID: W2033213642

FWCI: 7.195

Cites: 21

Cited by: 66

Related to: 10