Work

In Vitro Antioxidant, Antimicrobial, and Antiviral Activities of the Essential Oil and Various Extracts from Herbal Parts and Callus Cultures of Origanum acutidens

Year: 2004

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf049859g

Authors: Münevver Sökmen, Julia Serkedjieva, Dimitra Daferera, Medine Gulluce, Moschos Polissiou, Bektas Tepe, H. Askin Akpulat, Fikrettin Sahin, Atalay Sokmen

Institutions: Agricultural University of Athens, Sivas Cumhuriyet Üniversitesi, Bulgarian Academy of Sciences, Atatürk University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2033237433

FWCI: 9.28

Cites: 13

Cited by: 275

Related to: 10