Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes: A Comparison of Cultivars and Farming Systems
Year: 2003
Type: article
DOI: 10.1021/jf034344v
Institutions: ETH Zurich, Institute of Food, Nutrition, and Health
Language: English
Topic: Potato Plant Research
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2033246633