Work

Salting and the role of salt in cheese

Year: 2004

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1111/j.1471-0307.2004.00145.x

Author: T P Guinee

Institution: Teagasc - The Irish Agriculture and Food Development Authority

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2033280991

FWCI: 4.253

Cites: 42

Cited by: 351

Related to: 10