Work

The Composition of Food Consumed by Greenland Eskimos

Year: 1976

Type: article

Source: Acta Medica Scandinavica

DOI: 10.1111/j.0954-6820.1976.tb08198.x

Authors: H. O. Bang, J. Dyerberg, N. Hjørne

Institution: Aalborg University Hospital

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2033283286

FWCI: 4.894

Cites: 12

Cited by: 949

Related to: 9