Work

Gas chromatographic-mass spectrometric investigation of hop aroma constituents in beer

Year: 1978

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf60220a037

Authors: Roland Tressl, Lothar Friese, Friedrich Fendesack, Hans Koeppler

Language: English

Topic: Hops Chemistry and Applications

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2033302665

FWCI: 2.708

Cites:

Cited by: 114

Related to: 10