Work

Whole Grain Foods and Heart Disease Risk

Year: 2000

Type: article

Study design: Systematic Review

Source: Journal of the American College of Nutrition

DOI: 10.1080/07315724.2000.10718963

Authors: James W. Anderson, Tammy J. Hanna, Xuejun Peng, Richard J. Kryscio

Institutions: University of Kentucky, Lexington VA Health Care System

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2033407887

FWCI: 8.968

Cites: 73

Cited by: 266

Related to: 10