Work

Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation

Year: 2008

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2007.12.023

Authors: Marina Bely, Philippe Stoeckle, Isabelle Masneuf-Pomarède, Denis Dubourdieu

Institutions: Unité mixte de recherche Œnologie, Institut National de la Recherche Agronomique

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2033411346

FWCI: 16.25

Cites: 45

Cited by: 417

Related to: 8