Work

[Assessment of probiotics according to the international organizations (FAO/WHO)].

Year: 2005

Type: article

Source: PubMed

Authors: T M Liaskovskiĭ, V S Podgorskiĭ

Language: Russian

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W203343747

FWCI:

Cites:

Cited by: 12

Related to: 10