Work

Color and Antioxidant Properties of Cyanidin-Based Anthocyanin Pigments

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0204811

Authors: Florian C. Stintzing, Angela S. Stintzing, Reinhold Carle, Balz Frei, Ronald E. Wrolstad

Institutions: University of Hohenheim, Oregon State University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2033440709

FWCI: 5.308

Cites: 30

Cited by: 444

Related to: 10