Work

Food and Health Applications of Exopolysaccharides produced by Lactic acid Bacteria

Year: 2013

Type: article

Source: Advances in Dairy Research

DOI: 10.4172/2329-888x.1000107

Author: Ami Patel JB Prajapat

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2033443931

FWCI: 12.44

Cites: 84

Cited by: 221

Related to: 10