Work

Altering Flavor Profiles in Onion (Allium cepa L.) Root Cultures Through Directed Biosynthesis

Year: 1997

Type: article

Source: Biotechnology Progress

DOI: 10.1021/bp9700566

Authors: C. L. Prince, M. L. Shuler, Y. Yamada

Institutions: Cornell University, Kyoto University

Language: English

Topic: Plant tissue culture and regeneration

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2033448649

FWCI: 0.353

Cites: 17

Cited by: 23

Related to: 10