Work

Quantification and Characterization of Volatiles Evolved during Extrusion of Rice and Soy Flours

Year: 2000

Type: article

Source: Biotechnology Progress

DOI: 10.1021/bp990149i

Authors: Y. Vodovotz, D. Zasypkin, W. Lertsiriyothin, T-C. Lee, C.T. Bourland

Institutions: Johnson Space Center, Rutgers, The State University of New Jersey

Language: English

Topic: Space Exploration and Technology

Subfield: Aerospace Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2033532985

FWCI: 1.016

Cites:

Cited by: 7

Related to: 10