PAL ACTIVITY AND IONIC CONTENTS OF TWO WHEAT SPECIES DIFFERING IN THEIR SENSITIVITY TO NaCl, IN RESPONSE TO SALT STRESS (CASE REPORT)
Year: 2001
Type: article
Authors: Najoua Jbir, Saïda Ammar, Wided Chaïbi, Abdelkader Ayadi
Institution: Tunis University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2033588689
