Work

The flavoring compound of the leaves of Pandanus amaryllifolius

Year: 1979

Type: article

Source: Economic Botany

DOI: 10.1007/bf02858218

Authors: Loo Choo Teng, T. C. Shen, S. H. Goh

Institution: University of Malaya

Language: English

Topic: Ginger and Zingiberaceae research

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2033632525

FWCI:

Cites: 4

Cited by: 5

Related to: 10