Work

Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods

Year: 2005

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2005.01.002

Authors: Noriko Komatsuzaki, Jun Shima, Shinichi Kawamoto, Hiroh Momose, Toshinori Kimura

Institutions: University of Tsukuba, Food Research Institute, Jissen Women's University

Language: English

Topic: GABA and Rice Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2033640624

FWCI: 8.766

Cites: 26

Cited by: 402

Related to: 10