Work

Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties

Year: 1997

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf970280a

Author: H. Guth

Institution: Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2033698971

FWCI: 8.314

Cites: 20

Cited by: 1,235

Related to: 10