Work

Influence of meal texture on eating rate and food intake. Results from three ad-libitum trials

Year: 2013

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2013.06.023

Authors: C.G. Forde, D. Bolhuis, T. Thaler, C. De Graaf, N. Martin

Institutions: Nestlé (Switzerland), Wageningen University & Research

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2033791982

FWCI:

Cites:

Cited by: 11

Related to: 10