Work

Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples

Year: 2007

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2007.01.009

Authors: Maria A. Rojas-Graü, Maria S. Tapia, Olga Martín-Belloso

Institutions: Universitat de Lleida, Universidad Central de Venezuela

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Generalitat de Catalunya, Departament d'Universitats, Recerca i Societat de la Informació

OpenAlex ID: W2033820774

FWCI: 14

Cites: 36

Cited by: 345

Related to: 10