Work

The Food Consumer

Year: 1987

Type: book

Author: Robert O. Herrmann

Institution: Pennsylvania State University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2033861428

FWCI: 0.504

Cites:

Cited by: 34

Related to: 10