Work

Solvent Extraction of Anthocyanins From Wine Pomace

Year: 1980

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1980.tb07534.x

Authors: R. P. METIVIER, F. J. FRANCIS, F. M. CLYDESDALE

Institution: University of Massachusetts Amherst

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2033979249

FWCI: 0.743

Cites: 3

Cited by: 207

Related to: 10