Work

Usefulness of various biochemical and histochemical characteristics as indices of muscle type in lamb carcasses

Year: 1988

Type: article

Source: Meat Science

DOI: 10.1016/0309-1740(88)90037-x

Authors: A. Ouali, M. Zabari, A. Lacourt, A. Talmant, G. Monin, J. Kopp, C. Valin

Institution: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2034233720

FWCI: 1.407

Cites: 22

Cited by: 6

Related to: 10