Work

Rheology of Xanthan Gum: Salt, Temperature, and Strain Effects in Oscillatory and Steady Shear Experiments

Year: 1987

Type: article

Source: Journal of Rheology

DOI: 10.1122/1.549953

Authors: Willie E. Rochefort, Stanley Middleman

Institution: University of California San Diego

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2034296056

FWCI: 6.132

Cites:

Cited by: 305

Related to: 10